A cozy twist on classic sangria! Juicy Merlot meets crisp apple, bright citrus and warming cinnamon for an easy autumn cocktail made for Thanksgiving gatherings and cool October evenings. 🧡 🍎 🍁
Ingredients:
1 bottle (750 mL) France Style Merlot
1 apple, thinly sliced
1 orange, thinly sliced
½ cup apple cider
¼ cup orange liqueur, such as Triple Sec or Cointreau
1–2 cinnamon sticks
1 cup sparkling water or club soda
Ice, for serving
Optional: fresh cranberries or additional apple slices for garnish
Instructions:
1. Add the sliced apple, orange, apple cider, orange liqueur and cinnamon sticks to a large pitcher. Pour in the France Style Merlot and stir gently.
2. Refrigerate for 2–4 hours to allow the flavours to mingle. Just before serving, add the sparkling water and give it a gentle stir.
3. Serve over ice and garnish with fresh apple, orange or a cinnamon stick.
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1 day ago