When the temperature dips and cozy evenings beckon, there’s nothing quite like a steaming mug of mulled wine to warm your hands and your spirit. This centuries-old winter tradition transforms a good bottle of wine into a warm, fragrant drink that feels like comfort in a glass. Whether you’re hosting friends, unwinding after a long winter day, or .. Read More

There is something special about bringing people together for Thanksgiving. The food, laughter, and a shared sense of gratitude make these moments special and memorable. But if you are the host, between planning menus and entertaining guests, it can get overwhelming fast. Luckily, with a little preparation and the right wine on hand, hosting can feel.. Read More

Harvest season is one of the most exciting times of the year in the world of winemaking. It is the moment when months of careful vineyard tending come to fruition, and the grapes are finally ready to be picked at their peak ripeness. In the Niagara region, for example, the harvest typically begins in early fall and stretches through October, reflecti.. Read More

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Halibut to hake, shrimp to salmon: For Fish and seafood lovers, the world is quite literally their oyster when it comes to menu making. In the summer, we fire up the grill and savour our fish and shellfish with a nice char plus plenty of citrus and herbs. In the winter, those heartier seafood stews, creamy pastas, and warming spices are our go-to. No.. Read More