Craft & Cork >>

Winemaking
October 15, 2015 | By daryl.time@arterracanada.com

Is it okay to hack your wine kit?

For most people, the word 'hack' either calls up the act of chopping wood, or a terrible golf swing. The modern definition, borrowed from people who like to fiddle about with computers, is the practice of modifying the features of a system, in order to accomplish a goal outside t.. Read More
Vineyard in Stellenbosch, South Africa
October 1, 2015 | By daryl.time@arterracanada.com

Wine Tour Series: Stellenbosch, South Africa

If you are as passionate about travelling as you are about making wine, Stellenbosch should be on your travel bucket list. This hilly town in South Africa, established in 1679, has been producing wine for hundreds of years, and gained its reputation as a premier wine destination .. Read More
Rachel Kvas at RJS Craft Winemaking HQ
September 17, 2015 | By daryl.time@arterracanada.com

Single is not for everyone

Winemakers know that crafting a wine destined to achieve a near perfect score requires both skill and a touch of finesse. And one particularly important skill is the art of blending, or as it is called in the world of wine: assemblage. In pursuit of making the best of the best, w.. Read More
Illustration of butler holding corkscrew
September 3, 2015 | By daryl.time@arterracanada.com

What are all these wine words? Do I need to know them?

Drinking wine is easy; talking about wine can be more difficult. Unfortunately, wine culture is often perceived as a bit snobby, due in part to the expansive array of fancy verbose terms and elaborate descriptors that comes with it. Take oenophile for example—which is simply an.. Read More
en primeur winemaking kit
August 20, 2015 | By daryl.time@arterracanada.com

Good times & good wines

Getting there is half the fun Like so many things we do for ourselves, this holds true for many of the wine lovers that make wine in my store. Obviously the best part of making your own wine is enjoying that first sip of a new vintage, the anticipation of the aroma and the tas.. Read More

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