Menu

Craft & Cork >> January 2016

January 21, 2016 | By Rob Kirkwood

The inside scoop on grape skins

If you've ever peeled a red grape, you'll have seen something interesting: the flesh is actually pale yellow--not red-- and if you eat it separately from the skin it's sweet, but actually kind of bland. That's because all of the colour and tannin, and most of their flavour and ar.. Read More
Red wine and dessert cupcakes
January 7, 2016 | By RJS Craft Winemaking

Add the perfect wine to your dessert

Some friends came to my house for dinner recently. You know the scene: A few middle-aged girl pals reminiscing over lasagna, and several glasses of Pinot Noir. After polishing off the second bottle of my Pinot, the four of us agreed that as much as we could sip Pinot Noir all nig.. Read More