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Craft & Cork >> Wine

February 28, 2019 | By RJS Craft Winemaking

Orchard Breezin’ White Sangria

Our limited release Orchard Breezin’ Spring 2019 White Sangria is here just in time for summer! With lively flavours of juicy peach, ripe apricot and orange, offers a fresh, easy drinking wine with a smooth finish.

 

 

I bet your taste buds are wondering what you can pair this delicious wine with! Well, we recommend fish tacos and mango salsa- this will surely excite your palate!

Whether you’re enjoying our Orchard Breezin’ White Sangria wine on its own, or with this zesty food pairing – we know that you’ll enjoy these all summer long!

Zesty Fish Tacos with Mango Salsa

Yield: Serves 4 (serving size: 2 tacos)

Tacos:

1 pound of your choice of fish

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking oil

Corn tortillas

2 cups shredded red cabbage

Mango Salsa:

1 ¾ cups diced peeled mangos

1/4 cup diced red onion

Directions

To prepare salsa, combine ingredients in a bowl. Cover and refrigerate until ready to serve.

To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork. While fish cooks, warm tortillas according to package directions.  Spoon 3 ounces fish, 1/4 cup salsa, and 1/4 cup cabbage onto each tortilla; fold in half.

 

Inspiration: https://www.myrecipes.com/recipe/fish-tacos-lime-crema-mango-salsa

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