Craft & Cork >> Wine

Our limited release Orchard Breezin’ Spring 2019 White Sangria is here just in time for summer! With lively flavours of juicy peach, ripe apricot and orange, offers a fresh, easy drinking wine with a smooth finish.

I bet your taste buds are wondering what you can pair this delicious wine with! Well, we recommend fish tacos and mango salsa- this will surely excite your palate!

Whether you’re enjoying our Orchard Breezin’ White Sangria wine on its own, or with this zesty food pairing – we know that you’ll enjoy these all summer long!

Zesty Fish Tacos with Mango Salsa

Yield: Serves 4 (serving size: 2 tacos)

Tacos:

1 pound of your choice of fish

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking oil

Corn tortillas

2 cups shredded red cabbage

Mango Salsa:

1 ¾ cups diced peeled mangos

1/4 cup diced red onion

Directions

To prepare salsa, combine ingredients in a bowl. Cover and refrigerate until ready to serve.

To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork. While fish cooks, warm tortillas according to package directions.  Spoon 3 ounces fish, 1/4 cup salsa, and 1/4 cup cabbage onto each tortilla; fold in half.

Inspiration: https://www.myrecipes.com/recipe/fish-tacos-lime-crema-mango-salsa