Menu

Craft & Cork >> Wine

May 4, 2018 | By RJS Craft Winemaking

The Ultimate Backyard BBQ Wine Pairing Guide

Barbecue season is upon us and we wanted to provide you with the ultimate backyard BBQ wine pairing guide for you to use when searching for pairing recommendations! Which pairing will you try first?

For Grilled Veggies

Most Veggies: Sauvignon Blanc, Pinot Grigio or Chenin Blanc

Bell Peppers: Sauvignon blanc, Cabernet Sauvignon

Grilled Pineapple: Riesling

Grilled Corn With Butter: Chardonnay

For Grilled Fish

Salmon: Chardonnay, Rosé, Pinot Gris

Trout: Chardonnay, Sauvignon Blanc

For Grilled Chicken

Chardonnay, Sauvignon Blanc, Rosé, Pinot Noir

For Sausages

Sausages: Riesling, Pinot Noir, Zinfandel

Hot Dogs: Pinot Noir, Rosé, Malbec

For Beefy Burgers

Hamburgers: Pinot Noir, Rosé, Malbec, Bergamais, Cabernet Sauvignon

For Pork

Shoulder: Malbec, Rosé, Pinot Noir

For Lamb

Malbec, Pinot Noir

For Lobster

Chardonnay, Sauvignon Blanc, Rosé

For Other Burgers

Veggie burger: Sauvignon blanc, Chardonnay, Malbec, Rosé, Pinot Noir

Turkey burger: Rosé, Pinot Noir

For Steak

Carmenere, Shiraz

For Brisket

Malbec, Shiraz

Happy grilling!

 

 

Sources: https://vinepair.com/wine-blog/bbq-wine-pairing-chart-infographic/

Find Your Store

Leave a Reply

Your email address will not be published. Required fields are marked *