The most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur.
Red
Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.
| OAK | BODY | SWEETNESS |
|---|---|---|
|
U - UNOAKED L - LIGHT M - MEDIUM H - HEAVY |
L - LIGHT M - MEDIUM F - FULL |
D - DRY O - OFF-DRY S - SWEET |
| Weeks | 6 - 8 |
|---|---|
| Varietal | Cabernet Sauvignon |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Australia Cabernet Sauvignon
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
| Weeks | 6 - 8 |
|---|---|
| Varietal |
Cabernet Sauvignon Shiraz |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Australia Cabernet Shiraz
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Pinot Noir |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Australia Pinot Noir
An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Syrah/Shiraz |
| Sweetness | Dry |
| Oak | Heavy |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Australia Shiraz
Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.
| Weeks | 8 |
|---|---|
| Varietal | Carménère |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Chile Carménère
This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice, and leather, enhanced with robust tannins.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Malbec |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Chile Malbec
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Merlot |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Chile Merlot
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Amarone |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Amarone Classico Style
Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Great with beef stew or pasta with truffle sauce.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Amarone |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Amarone Style
A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Enjoy with braised beef, tomato sauce and pasta or gouda cheese.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Italy Style Blend |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Rosso Grande Eccellente
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with pasta and rich tomato sauce or beef pot roast.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Italy Style Blend |
| Sweetness | Dry |
| Oak | Heavy |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Super Tuscan
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Great with slow-cooked beef and pork or aged cheese.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Valpola |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Valpola
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Zinfandel/Primitivo |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Zinfandel
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Enjoy with pork and squash or honey mustard chicken.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Grenache Syrah |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Spain Grenache Syrah
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.
| Weeks | 6 - 8 |
|---|---|
| Varietal |
Cabernet Sauvignon Syrah Zinfandel |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Winemaker’s Trio Red
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.
White
Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.
| OAK | BODY | SWEETNESS |
|---|---|---|
|
U - UNOAKED L - LIGHT M - MEDIUM H - HEAVY |
L - LIGHT M - MEDIUM F - FULL |
D - DRY O - OFF-DRY S - SWEET |
| Weeks | 6 - 8 |
|---|---|
| Varietal | Chardonnay |
| Sweetness | Dry |
| Oak | Light |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Chile Chardonnay
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.
Food Pairings
Great with rich pastas or risotto with lobster or mussels.
| Weeks | 6 - 8 |
|---|---|
| Varietal |
Riesling Gewürztraminer |
| Sweetness | Off-dry |
| Oak | Unoaked |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Germany Riesling Gewürztraminer
Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.
Food Pairings
Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Pinot Grigio |
| Sweetness | Dry |
| Oak | Unoaked |
| Body | Light |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Italy Pinot Grigio
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
| Weeks | 6 - 8 |
|---|---|
| Varietal | Sauvignon Blanc |
| Sweetness | Dry |
| Oak | Unoaked |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES South Africa Sauvignon Blanc
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.
Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.
| Weeks | 6 - 8 |
|---|---|
| Varietal |
Pinot Grigio Sauvignon Blanc Muscat |
| Sweetness | Dry |
| Oak | Unoaked |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Winemaker’s Trio White
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.
Food Pairings
Try with spicy Pad Thai, a summer salad or BBQ pork.
Rosé
Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.
| OAK | BODY | SWEETNESS |
|---|---|---|
|
U - UNOAKED L - LIGHT M - MEDIUM H - HEAVY |
L - LIGHT M - MEDIUM F - FULL |
D - DRY O - OFF-DRY S - SWEET |
| Weeks | 6-8 |
|---|---|
| Varietal | Pinot Noir |
| Sweetness | Dry |
| Oak | Unoaked |
| Body | Medium |
| Labels Included | Yes |
EN PRIMEUR WINERY SERIES Pinot Noir Rosé
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.
Food Pairings
Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.