Menu
Brand Logo

Introducing Mivino – a new craft wine kit that lets you discover the world’s most popular wines and the thrill of creating wine blends that are uniquely yours.

 Learn more about Mivino blending  

Download the Mivino label template

Red

 
Varietal/Style
Region/Style
Profile

Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.

OAK BODY SWEETNESS
U - UNOAKED
L - LIGHT
M - MEDIUM
H - HEAVY
L - LIGHT
M - MEDIUM
F - FULL
D - DRY
O - OFF-DRY
S - SWEET
Close
Shiraz
Australia
M | M | D
Varietal/Style: Shiraz
Profile: M | M | D
image
Weeks 5
Varietal Shiraz
Sweetness Dry
Oak Medium
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino Australia Shiraz Style

This deep garnet red wine is well balanced with lively aromas of black pepper, blueberries, chocolate, and toasted oak. Medium-bodied, it is robustly built with soft silky tannins from fermentation on Genuwine Winery Dried Grape Skins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Shiraz loves the flavours of Middle Eastern foods. Pair it with grilled lamb or hummus and pita chips.

Cabernet Sauvignon
California
M | M | D
Varietal/Style: Cabernet Sauvignon
Profile: M | M | D
image
Weeks 5
Varietal Cabernet Sauvignon
Sweetness Dry
Oak Medium
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino California Cabernet Sauvignon Style

With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

This versatile Cabernet Sauvignon pairs well with your favourte meals like burgers pizza or even fried chicken.

Malbec
Chile
M | M | D
Varietal/Style: Malbec
Profile: M | M | D
image
Weeks 5
Varietal Malbec
Sweetness Dry
Oak Medium
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino Chile Malbec Style

This medium-bodied wine will tantalize your palate with its combination of blackberry, cherry, blackcurrant, and warm spice notes. This Malbec is fermented on Genuwine Winery Dried Grape Skins which creates its silky round tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Malbec is the ultimate wine for pairing with juicy steak hot off the grill.

Merlot
Chile
M | M | D
Varietal/Style: Merlot
Profile: M | M | D
image
Weeks 5
Varietal Merlot
Sweetness Dry
Oak Medium
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino Chile Merlot Style

A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Have fun with this Merlot and try it with a spicy Cajun jambalya or your favourite chile con carne - with or without meat.

White

 
Varietal/Style
Region/Style
Profile

Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.

OAK BODY SWEETNESS
U - UNOAKED
L - LIGHT
M - MEDIUM
H - HEAVY
L - LIGHT
M - MEDIUM
F - FULL
D - DRY
O - OFF-DRY
S - SWEET
Close
Chardonnay
Australia
M | M | D
Varietal/Style: Chardonnay
Profile: M | M | D
image
Weeks 5
Varietal Chardonnay
Sweetness Dry
Oak Medium
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino Australia Chardonnay Style

This medium-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is supported by a seamless palate packed with notes of melon rounded out in a long, oaky finish.

Food Pairings

A simple Caesar salad always tastes better when paired with a cool glass of Chardonnay.

Sauvignon Blanc
Chile
U | M | D
Varietal/Style: Sauvignon Blanc
Profile: U | M | D
image
Weeks 5
Varietal Sauvignon Blanc
Sweetness Dry
Oak Unoaked
Body Medium
Labels Included No
Wine Kit Instructions (PDF)

Mivino Chile Sauvignon Blanc Style

Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic.

Food Pairings

Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Blanc.

Riesling
Germany
U | L | D
Varietal/Style: Riesling
Profile: U | L | D
image
Weeks 5
Varietal Riesling
Sweetness Dry
Oak Unoaked
Body Light
Labels Included No
Wine Kit Instructions (PDF)

Mivino German Riesling Style

This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate.

Food Pairings

Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai.

Pinot Grigio
Italy
U | L | D
Varietal/Style: Pinot Grigio
Profile: U | L | D
image
Weeks 5
Varietal Pinot Grigio
Sweetness Dry
Oak Unoaked
Body Light
Labels Included No
Wine Kit Instructions (PDF)

Mivino Italy Pinot Grigio Style

Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish.

Food Pairings

Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio.